If you have some wood from a tree and know its name but don’t know if it’s good for smoking, ask the BBQ List. If no one’s ever used that wood, DON’T use it. It is beyond the scope of this FAQ to provide a complete listing woods that are unsuitable for smoking. Best wood for brisket? — Big Green Egg - EGGhead Forum - The ... I like southern pecan as wood also I never flip mine. I say temp like to other posts keep around 210-240 and let it stay on for the longer the better. Place a water bath underneath for mostiure. Have fun and good luck. Woods for Smoking, What is Suitable? - Wisconsin Firewood Good with fish and red meats. BIRCH – Medium-hard wood with a flavor similar to maple. Good with pork and poultry. CHERRY – Mild and fruity. Good with poultry, pork and beef. Some List members say the cherry wood is the best wood for smoking. Wood from chokecherry trees may produce a bitter flavor.
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Pretty much all oak is good for smoking with. I think poison oak is about the only oak species not acceptable for smoking with. Blackjack is used all the time in smoking. You have a goldmine worth, you just need to split it down to the right size to fit in your firebox. I use a COS so I split mine into small pieces 12" long and about 3" split size.
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This wood will smoke quite heavily for an extended period of time without causing the meat to become bitter, not like getting mad at the world, but bitter tasting from over smoking. The flavor that blackjack gives the meat is smoky and mellow, leaving a very nice smoke ring.
Good with fish and red meats. BIRCH – Medium-hard wood with a flavor similar to maple. Good with pork and poultry. CHERRY – Mild and fruity. Good with poultry, pork and beef. Some List members say the cherry wood is the best wood for smoking. Wood from chokecherry trees may produce a bitter flavor. Jack Daniels Wood Smoking Chips | eBay Save Jack Daniels Wood Smoking Chips to get e-mail alerts and updates on your eBay Feed. + Items in search results. Woods To Smoke Meat With - Ask The Meatman 2. Apple's natural sweetness is good for any type of meat. It's great in combination with other woods. 3. Cherry is especially good with beef and pork. It has a tendency to turn meat a rich mahogany color. It's best to balance Cherry wood with Hickory, Alder, Oak or Pecan. 4.
To me, Mesquite is the best wood for short term cooking such as steaks, smoked chickens and pork. I find the Hickory to add some bitter bite to my food, with a bit of a sweet finish. Oak with pecan is great for long term cooking like a leg, whole pig, brisket, etc. Pecan seems to smoke a lot, especially if its just lightly green still.
WALNUT - ENGLISH and BLACK - Very heavy smoke flavor, usually mixed with lighter woods like almond, pear or apple.Other internet sources report that wood from the following trees is suitable for smoking: AVOCADO, BAY... Smoking Tips: Choosing The Best Wood for Smoking Meat A legendary BBQ pitmaster helps you pick the best wood for smoking and grilling meat! Great pointers and tips to pick the perfect wood...What that tells me is that it’s going to be really smoky, it’s gonna give me a very slow heat, it’s not going to get up to temperature very quick- it’s very heavy. Are any kind of wood-chips good enough for smoking? I was watching a Heston Blumenthal Show called "Cooking like Heston" the other day, the episode was on potatoes and he made doughnuts using them. one of the things he did to prepare the potatos for... Walnut Wood Chips For Smoking
Smoking with different woods - fowlerforum.com